Saturday, 4 August 2012

Scotch Pancakes

The most easy to make meals ever and one of the tastiest too...

125g flour
1½ tsp baking powder
1 egg
300ml milk
butter , for frying
1 tbsp golden caster sugar

1) Put the flour, baking powder, egg, milk and sugar in a large jug then whiz with a hand-held blender until smooth (or just whisk together in a bowl).
2) Heat a non-stick frying pan (add a little butter if you need) and pour in small amounts of batter. Once the top of the pancake has bubbled and set, flip with a palette knife and cook on the other side. Repeat until all the batter is used.
3) Serve with Greek yoghurt, vanilla ice cream or maple syrup.